Low-Fat Peanut Butter Cookie Recipe

Ingredients:

1 14-oz. can low-fat sweetened condensed milk
3/4 cup reduced fat peanut butter
1/4 cup fat-free egg substitute
1 teaspoon vanilla extract
2-1/4 cup reduced-fat biscuit mix
1/4 cup sugar

Directions:

Mix milk, peanut butter, egg substitute and vanilla with a mixer on low setting until smooth.

Add biscuit mix and blend well.

Cover and chill for at least 3 hours.

Preheat oven to 350.

Drop the dough by teaspoonful 2 inches apart on a cookie sheet coated with nonstick spray.

Sprinkle with sugar.

Bake about 6-8 minutes.

Yield:  About 20 cookies.

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