Simple Peanut Butter Shortbread Cookie Recipe 

Ingredients:

1 can vanilla or cream cheese frosting
1-1/2 cup peanut butter
1/4 cup flour
1 egg
1-1/2 cup chopped nuts (optional)

Directions:

Preheat oven to 325 degrees.

Grease a long jelly roll pan.

Blend the frosting, peanut butter, flour, and egg at low speed (or by hand) until smooth.

Stir in nuts if desired.

Press into pan.

Bake at 325 for 15-20 minutes. Cut and serve.

Yield:  About 36 cookies.

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